Wine production is more of an art than a science. So who in their right mind would get the idea to buy, overhaul, and run a vineyard without any prior knowledge? The Bremer family from the German town of Calw, that’s who. We met up with Leah Bremer for an interview on how a family managed to do the impossible.
A hotel with 125 beds, 100 employees, three restaurants (including a Michelin-starred one) and an enormous wellness area requires a lot of work. Hard work. Something Elisabeth Berlin knows all too well. Just 33 years old, she manages the Hotel Berlins KroneLamm in Zavelstein in the Black Forest. She and her three brothers continue the business their parents once started together in a leased hostel for hikers. The family company’s concept is well-received – it features close ties to their home, food from the region and a great big serving of the pure Black Forest world. However, there is a meticulously well-planned company behind this concept.
Die Superfoodfamilie rund um Chiasamen, Quinoa oder Acai-Beeren liegen weiterhin im Trend. Es gibt jedoch Alternativen, die sowohl die Umwelt als auch den Geldbeutel schonen. Welche das sind und worin sie den Superfoods sogar überlegen sind.