{"id":1834,"date":"2021-12-15T16:21:12","date_gmt":"2021-12-15T15:21:12","guid":{"rendered":"https:\/\/luniversum.com\/?p=1834"},"modified":"2021-12-15T16:31:11","modified_gmt":"2021-12-15T15:31:11","slug":"swabian-spaetzle","status":"publish","type":"post","link":"https:\/\/luniversum.com\/en\/swabian-spaetzle\/","title":{"rendered":"\u201cWhen We Cook Sp\u00e4tzle, It\u2019s a Matter of Life and Death!\u201d"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element fusion-image-align-center in-legacy-container\" style=\"text-align:center;--awb-liftup-border-radius:0px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><div class=\"imageframe-align-center\"><div class=\"awb-image-frame awb-image-frame-1 imageframe-liftup\"><span class=\" fusion-imageframe imageframe-none imageframe-1\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"matte acetate glasses Lunor frames care cream \" title=\"spaetzle-kaesespaetzle-lunor\" src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor.jpg\" data-orig-src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor-1024x683.jpg\" class=\"lazyload img-responsive wp-image-1845\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%27800%27%20viewBox%3D%270%200%201200%20800%27%3E%3Crect%20width%3D%271200%27%20height%3D%27800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor-200x133.jpg 200w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor-400x267.jpg 400w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor-600x400.jpg 600w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor-800x533.jpg 800w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/spaetzle-kaesespaetzle-lunor.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><h3>Sp\u00e4tzle is in the Swabian DNA. A local specialty that resembles egg tagliatelle and is traditionally scraped from a \u201csp\u00e4tzle board\u201d, it has made an international name for itself. For Christmas, Lunor is giving away genuine Swabian sp\u00e4tzle boards and sp\u00e4tzle flour. Learn in our video how it is traditionally prepared and how it can be recreated just as it should be. Find out why we Swabians are a bit peculiar and how you can make real Swabian sp\u00e4tzle.<\/h3>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>There are not many dishes that the world thinks of as \u201ctypically German\u201d. Schnitzel, pretzels, sauerkraut, and \u2013 of course \u2013 beer, which many people in this country see as a full meal. Yet there\u2019s another German delicacy that is enormously popular: Swabian sp\u00e4tzle!<\/p>\n<p>The <a href=\"https:\/\/luniversum.com\/en\/sustainability-green-headquarter\/\">Lunor head office is located on the edge of the Black Forest<\/a>, which makes it officially part of Swabia. A region whose population is said to have a great passion for cleanliness (\u201cKehrwoche!\u201d [Sweep week!]), traditional bourgeois attitudes (\u201cSchaffe, Schaffe, H\u00e4usle bau!\u201d [Work, work, build a house]), and great thriftiness in household finances (\u201cKaufsch nix, hasch 100% gespar!\u201d [If you buy nothing, you\u2019ve saved 100%!]) and interpersonal dealings (\u201cNix gschw\u00e4tz isch Lob genug!\u201d [Saying nothing is praise enough!]). As cold as that sounds, I promise you that we at Lunor are extremely pleasant people.<\/p>\n<p>Vincent Klink, a star chef in Stuttgart, said in an interview, \u201cWhen we cook dumplings, it\u2019s a matter of life and death!\u201d It&#8217;s a similar story with Swabian sp\u00e4tzle. After having passionate discussions with the Lunor team, I can confirm the following:<\/p>\n<p><img decoding=\"async\" class=\"lazyload size-large wp-image-1841 aligncenter\" src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-1024x683.jpg\" data-orig-src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-1024x683.jpg\" alt=\"lunor spaetzle recipe\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-200x133.jpg 200w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-300x200.jpg 300w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-400x267.jpg 400w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-600x400.jpg 600w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-768x512.jpg 768w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-800x533.jpg 800w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas-1024x683.jpg 1024w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/lunor-spaetzle-rezept-recipe-christmas.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>Swabian sp\u00e4tzle&#8230;<\/h2>\n<ul>\n<li>Made using water, milk, or mineral water?<\/li>\n<li>Scraped by hand, put in a sp\u00e4tzle press, or \u2013 heaven forbid \u2013 store-bought?<\/li>\n<li>With wheat flour, spelt flour, semolina, or a mixture of all of them?<\/li>\n<\/ul>\n<p>It is a science in and of itself, so now we are going to clear the air around Swabian sp\u00e4tzle \u2013 Lunor style!<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><h2>Lunor Sp\u00e4tzle Flour from the Black Forest<\/h2>\n<p>The sp\u00e4tzle flour from Lunor consists of wheat flour, spelt flour, coarse-grain flour, and durum-wheat semolina. The perfect mixture for your sp\u00e4tzle! It\u2019s milled at the <a href=\"https:\/\/kapfenhardt.de\/\">Obere Kapfenhardt Mill<\/a>, about 15 kilometers from Lunor\u2019s headquarters, in the <a href=\"https:\/\/luniversum.com\/en\/moors-do-not-swallow-people\/\">idyllic Black Forest community of Unterreichenbach<\/a>. The flour mill in the Kapfenhardt valley has existed since the 14th century, making it a truly tradition-filled business.<\/p>\n<p>The initial records from 1332 show that the Oberkapfenhardt mill was the assigned mill for neighboring farmers. In those days, all subjects of the lord of a manor were forced to mill their grain only at their assigned mill and not anywhere else. This arrangement is called \u201cmill soke\u201d in English and \u201cM\u00fchlenzwang\u201d in German.<\/p>\n<p><img decoding=\"async\" class=\"lazyload size-large wp-image-1843 aligncenter\" src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-1024x683.jpg\" data-orig-src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-1024x683.jpg\" alt=\"spaetzle mehl flour lunor\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-200x133.jpg 200w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-300x200.jpg 300w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-400x267.jpg 400w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-600x400.jpg 600w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-768x512.jpg 768w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-800x533.jpg 800w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor-1024x683.jpg 1024w, https:\/\/luniversum.com\/wp-content\/uploads\/2021\/12\/Spaetzle-flour-mehl-lunor.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The Obere Kapfenhardt Mill, in its current role, has been owned by the M\u00f6nch family for eleven generations, i.e., since 1693 \u2013 further proof of its centuries-old heritage. If you\u2019d like to consume a serving of old-fashioned Black Forest romanticism, you can treat yourself to this interpretation of the <em>Schwazwaldlied<\/em> [Black Forest song]. Written by Ludwig Auerbach, it was inspired by a stay in the Kapfenhardt mill valley.<\/p>\n<p>As you can see, the Lunor sp\u00e4tzle flour comes from a true, historic mill, with local origins in the Black Forest, milled with the greatest of love.<\/p>\n<\/div><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h2>The Best Swabian Sp\u00e4tzle Recipe<\/h2>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>300g Lunor sp\u00e4tzle flour<\/li>\n<li>3 eggs<\/li>\n<li>125 mL carbonated mineral water<\/li>\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<\/div><div class=\"fusion-video fusion-youtube fusion-aligncenter\" style=\"--awb-max-width:800px;--awb-max-height:450px;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.25%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/cMymivC-JwI?wmode=transparent&autoplay=0\" width=\"800\" height=\"450\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:20px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Mix all ingredients together into a dough until it has air pockets and slides off the spoon thickly. Let it rest for 10 minutes. Fill a large pot with water to 10 cm below the rim and add some salt. Hold the board with the mixture just above the boiling water and scrape very small portions off the board into the water using a scraper. The sp\u00e4tzle pieces are fully cooked when they float to the surface. Skim them out with a slotted spoon and keep them warm until serving time.<\/p>\n<p>Remember that practice makes perfect (and turns you into a Swabian master chef). It\u2019s common for people to need a few tries before they make the sp\u00e4tzle they want. Over time, you\u2019ll develop a feeling for when the sp\u00e4tzle dough is right and if it needs a little more flour or liquid.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-image-element fusion-image-align-center in-legacy-container\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"92\" title=\"luniversumbastelei\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27200%27%20height%3D%2792%27%20viewBox%3D%270%200%20200%2092%27%3E%3Crect%20width%3D%27200%27%20height%3D%2792%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/luniversum.com\/wp-content\/uploads\/2019\/07\/luniversumbastelei-2.png\" alt class=\"lazyload img-responsive wp-image-306\"\/><\/span><\/div><\/div><div class=\"fusion-reading-box-container reading-box-container-1\" style=\"--awb-title-color:#747474;--awb-margin-top:0px;--awb-margin-bottom:20px;\"><div class=\"reading-box\" style=\"background-color:0,0,0,90;border-width:0px;border-color:#017196;border-style:solid;\"><div class=\"reading-box-additional\">\nLunor is an eyewear manufacturer that stands for classic design, sustainable conduct, and genuine craftsmanship. Everything we do is done with love, down to the last detail. This year\u2019s Christmas gifts for special customers and partners naturally exude a touch of Black Forest love, personality, and craftsmanship. The Christmas card was hand-drawn by our designer Anna. The sp\u00e4tzle boards come from a Swabian manufacturer.<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:30px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-sharing-box fusion-sharing-box-1 has-taglines layout-floated layout-medium-floated layout-small-floated\" style=\"background-color:#ffffff;--awb-layout:row;--awb-alignment-small:space-between;\" data-title=\"\u201cWhen We Cook Sp\u00e4tzle, It\u2019s a Matter of Life and Death!\u201d\" data-description=\"Sp\u00e4tzle is in the Swabian DNA. A local specialty that resembles egg tagliatelle and is traditionally scraped from a \u201csp\u00e4tzle board\u201d, it has made an international name for itself. For Christmas, Lunor is giving away genuine Swabian sp\u00e4tzle boards and sp\u00e4tzle flour. Learn in our video how it is traditionally prepared and how\" data-link=\"https:\/\/luniversum.com\/en\/knowledge\/four-easy-ways-to-protect-your-eyes-against-blue-light\/\" data-image=\"https:\/\/luniversum.com\/wp-content\/uploads\/2019\/07\/lunorbrillesmartphoneiphone.jpg\"><h4 class=\"tagline\" style=\"color:#333333;\">Share:<\/h4><div class=\"fusion-social-networks sharingbox-shortcode-icon-wrapper sharingbox-shortcode-icon-wrapper-1\"><span><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fluniversum.com%2Fen%2Fknowledge%2Ffour-easy-ways-to-protect-your-eyes-against-blue-light%2F&amp;t=%E2%80%9CWhen%20We%20Cook%20Sp%C3%A4tzle%2C%20It%E2%80%99s%20a%20Matter%20of%20Life%20and%20Death%21%E2%80%9D\" target=\"_blank\" rel=\"noreferrer\" title=\"Facebook\" aria-label=\"Facebook\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-facebook awb-icon-facebook\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/x.com\/intent\/post?text=%E2%80%9CWhen%20We%20Cook%20Sp%C3%A4tzle%2C%20It%E2%80%99s%20a%20Matter%20of%20Life%20and%20Death%21%E2%80%9D&amp;url=https%3A%2F%2Fluniversum.com%2Fen%2Fknowledge%2Ffour-easy-ways-to-protect-your-eyes-against-blue-light%2F\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"X\" aria-label=\"X\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-twitter awb-icon-twitter\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=https%3A%2F%2Fluniversum.com%2Fen%2Fknowledge%2Ffour-easy-ways-to-protect-your-eyes-against-blue-light%2F&amp;title=%E2%80%9CWhen%20We%20Cook%20Sp%C3%A4tzle%2C%20It%E2%80%99s%20a%20Matter%20of%20Life%20and%20Death%21%E2%80%9D&amp;summary=Sp%C3%A4tzle%20is%20in%20the%20Swabian%20DNA.%20A%20local%20specialty%20that%20resembles%20egg%20tagliatelle%20and%20is%20traditionally%20scraped%20from%20a%20%E2%80%9Csp%C3%A4tzle%20board%E2%80%9D%2C%20it%20has%20made%20an%20international%20name%20for%20itself.%20For%20Christmas%2C%20Lunor%20is%20giving%20away%20genuine%20Swabian%20sp%C3%A4tzle%20boards%20and%20sp%C3%A4tzle%20flour.%20Learn%20in%20our%20video%20how%20it%20is%20traditionally%20prepared%20and%20how\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"LinkedIn\" aria-label=\"LinkedIn\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-linkedin awb-icon-linkedin\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><span><a href=\"https:\/\/api.whatsapp.com\/send?text=https%3A%2F%2Fluniversum.com%2Fen%2Fknowledge%2Ffour-easy-ways-to-protect-your-eyes-against-blue-light%2F\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"WhatsApp\" aria-label=\"WhatsApp\"><i class=\"fusion-social-network-icon fusion-tooltip fusion-whatsapp awb-icon-whatsapp\" style=\"color:#bebdbd;\" aria-hidden=\"true\"><\/i><\/a><\/span><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\" style=\"display:none\" data-services=\"facebook\" data-url=\"https%3A%2F%2Fluniversum.com%2Fen%2Fswabian-spaetzle%2F\" data-timestamp=\"1639585871\" data-backendurl=\"https:\/\/luniversum.com\/en\/wp-json\/shariff\/v1\/share_counts?\"><ul class=\"shariff-buttons theme-grey orientation-horizontal buttonsize-medium\"><li class=\"shariff-button mastodon shariff-nocustomcolor\" style=\"background-color:#563ACC\"><a href=\"https:\/\/s2f.kytta.dev\/?text=%E2%80%9CWhen%20We%20Cook%20Sp%C3%A4tzle%2C%20It%E2%80%99s%20a%20Matter%20of%20Life%20and%20Death%21%E2%80%9D https%3A%2F%2Fluniversum.com%2Fen%2Fswabian-spaetzle%2F\" title=\"Share on Mastodon\" aria-label=\"Share on Mastodon\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; 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